Quote Originally Posted by Duct_tape123 View Post
Smoked turkey, spend about 8 hours on the pit. We usually cook 5-6 birds and every piece is gone at the end of the day. Mmmmm
Only 5-6?

My neighbor has a pit he built for this. Its 6' deep, 6' wide x 4' across. Lined with fire brick and about a foot of concrete all the way around. I think we did about 150 last year.