See my truck data in the "My Garage" section here... http://www.ls1truck.com/forums/my-ga...tml#post191709
Carne Guisada is one of my favorite meals. I need to try this one for sure. We need a cooking section.
Name: Mark,
God created turbo lag so nitrous trucks could have a chance.
http://www.ls1truck.com/forums/my-ga...tml#post274877
Just cooked a big pot of deer chili.
4 lbs ground deer
2 lbs ground beef
4 jalepenos
1 onion
1 bell pepper
1 whole clove of garlic
4 cans chili beans (or other beans if you prefer)
2 large cans diced tomatos
1 jug spicy v8
add tomato juice to desired consistancy
Chili powder, salt, and red pepper to taste.
Last edited by pl4yboy; 02-01-2011 at 03:38 PM.
1969 Chevy RCLB C10 350/TH400 SOLD
2007 Chevy RCSB 4.8 4x4 LS SOLD
2008 Chevy RCSB 5.3 4x4 LT SOLD
2010 Chevy CCSB 6.2 4x4 LT SOLD
2005 GMC CCLB DRW 6.6 Duramax 4x4 191,000 and counting
2013 FORD CCSB F350 6.7 Powerstroke 4x4
I need to stop in Elgin/Manor to pick up some deer sausage now that I keep seeing all these recipes with deer sausage.
1951 3100
1984 C10
Mine doesn't use deer sausage. It uses ground deer.Originally Posted by ducky
1969 Chevy RCLB C10 350/TH400 SOLD
2007 Chevy RCSB 4.8 4x4 LS SOLD
2008 Chevy RCSB 5.3 4x4 LT SOLD
2010 Chevy CCSB 6.2 4x4 LT SOLD
2005 GMC CCLB DRW 6.6 Duramax 4x4 191,000 and counting
2013 FORD CCSB F350 6.7 Powerstroke 4x4
Ah gotcha, I think Alton's above does too for his new recipes. Ill snag that instead.
1951 3100
1984 C10
The great thing about deer is how lean it is compared to beef.
1969 Chevy RCLB C10 350/TH400 SOLD
2007 Chevy RCSB 4.8 4x4 LS SOLD
2008 Chevy RCSB 5.3 4x4 LT SOLD
2010 Chevy CCSB 6.2 4x4 LT SOLD
2005 GMC CCLB DRW 6.6 Duramax 4x4 191,000 and counting
2013 FORD CCSB F350 6.7 Powerstroke 4x4
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