Bought me A Smoker Finally!

[Duct_tape123]

We call it "violated" chicken. Stick half a beer still in the can inside the chicken and stand it upright, cook for a few hours at ~250 and it'll fall right off the bone! These are just general guidelines, once you get used to cooking on a smoker you will get a better understanding of how long things take and what works, as well as what doesn't. Internal temp of chicken should be 165F or until the juices run clear.

[jetersaurous]

grab some brew and a lawn chair, and sit on your back porch smoking that stuff for the next 18 hours. Oh ya, use hickory!!

[Frenchy]

Hickorys good, GOOD maple is alright. Mesquite, some people love it, I'm not a fan. It's all preference

[blackjack325]

nice! ive never smoked before.... usually just gillin. have 2 acres of pure mesquite trees!!

good luck with it, and post pics! gonna be BBQ'in tonight myself (english cut beef ribs, chicken quarters, fajitas) and some beer, of course!

[blackjack325]

We call it "violated" chicken. Stick half a beer still in the can inside the chicken and stand it upright, cook for a few hours at ~250 and it'll fall right off the bone! These are just general guidelines, once you get used to cooking on a smoker you will get a better understanding of how long things take and what works, as well as what doesn't. Internal temp of chicken should be 165F or until the juices run clear.

i do this on the grille. its at about 300-325 degrees for about 1hr 30 min or so... we call em "pollos borrachos" or drunk chickens. it is very good

[Gopedxr]

Agreed that chicken is great sorry been spacing out on the pics got to get someone to help me assemble it : (. But you guys like beef or pork ribs better?

for my first time on the smoker i think i am going to try mustard or olive oil to soak it down with to get the rub to stick to the brisket. And then from there just let it soak for a day or two and then smoke hour per pound intill it falls apart lol

[Duct_tape123]

The rub will stick without oil. Pollo borracho FTW.