Any Crawfish Fans Here?

[RedHeartbeat]

Those sure look better than the crappy ones I had this weekend. A dozen bugs, short ear of corn and one potato for $4.25. Bugs were not right, the meat wouldn't come out of the tail without ripping the tail apart. The cook didn't know how to cook them apparently so I didn't ask for more.

[FullsizeRST]

Those sure look better than the crappy ones I had this weekend. A dozen bugs, short ear of corn and one potato for $4.25. Bugs were not right, the meat wouldn't come out of the tail without ripping the tail apart. The cook didn't know how to cook them apparently so I didn't ask for more.

yea they boiled them to long ...that allways sucks!!! I only boil them for two minutes (rolling boil)and i let them sit to taste then if i want them reall jucy i put a bag of ice in them and they will be really jucy

last week they were 1.19 live a lb

[Jamest]

Them mud bugs is good!
Garlic
bay leaves
filet powder
onions
butter
salt
thyme
red pepper
black pepper
Worcestershire sauce
Hot sauce
limes or lemons
celery
corn on the cob
potatoes
sausage
and mud bugs
Boil them in a big pot of water
I don't know the exact amounts, I just throw it all in until it smells good!
This is how I cook em. My dad is from Louisiana, his mother is Cajun all the way through! She cooks really well especially cajun food!

[Sizzle Chest]

Those sure look better than the crappy ones I had this weekend. A dozen bugs, short ear of corn and one potato for $4.25. Bugs were not right, the meat wouldn't come out of the tail without ripping the tail apart. The cook didn't know how to cook them apparently so I didn't ask for more.

I wont even order it in restaurants any more, even in Houston. Its always a let down. Its like they boil it in plain water and then dump the seasoning on it after taking them out. After eating 3-5 that seasoning is running down to your elbow.

Sounds like FullsizeRST has it down. The old ice trick separates the men from the boys.

[FullsizeRST]

its one of those things that gets passed down from generation to generation i guess ...im still using my grampa's pot and boiler...its old and still does it right

you deff. dont learn how to do it over night and it will take a couple times to get them right ...especialy the salt some people over salt them, but its all in how you were taught to do it guess

[zeake]

its one of those things that gets passed down from generation to generation i guess ...im still using my grampa's pot and boiler...its old and still does it right

you deff. dont learn how to do it over night and it will take a couple times to get them right ...especialy the salt some people over salt them, but its all in how you were taught to do it guess

I am certain that I can't get those here in jawju. You guys are making this fat guy hungry.

[Sizzle Chest]

Whats the green in your pot Fullsize? Are those cajun brussels sprouts or something? Thought I had seen it all but thats a new one on me.

[DBRODS]

Yah I have no idea how to cook them, but I know a couple coonbutts that know how..and they usually make them good to the point of not burning your mouth off. I think swampfire rings a bell.

[ChevyLee]

I see lanny he is fat. kathryn will fit in with all those tattoos haha.. looks like fun.

[FullsizeRST]

sizzle chest ----yes those are brussle sprouts

d-brods------some people like the liquid boil and it will do that along with make your fingers swell up a litttle and have some bad umm..#2

if they burn your mouth its not even worth eating because you get to drunk drinking beer cooling down your mouth ...