Usually consider June "out of season" but the local HEB has graded sacks for $2.50/pnd and mixed for $1.99. Think I'll pick up a sack or two and break out the pots and burners.
On that note, what do you like to add outside of the usual corn and potatoes? What are your tips and preferences? Its an endless debate on technique but its a debate I never tire of. School me!!!