Try this sometime...quite a bit of the recipie you posted.


1 can chicken broth
1 can cream of celery soup
1 can cream of chicken soup
1 stick of butter
1 large onion (fist sized) chopped
1 bell pepper chopped
2 fresh cloves of garlic minced or crushed
1/2 tsp Tonys creole seasoning
2lbs of peeled crawfish or shrimp

Melt the butter in a pan
saute onions and garlic until clear
remove onions and garlic and saute bell pepper
when the BP is done add everything but the shrimp/crawfish and simmer for about 20 minutes
add crawfish/shrimp and simmer for about 8 minutes and serve over rice