i like "Mr Boneless Buffalo Wing Inventor"
how do you improve on a meat that is breaded, buttered, double fried and dipped in blue cheese dressing?
Remove the only part that doesnt contain fat.
(dont need no stinkin bone)
Gone now is the race to eat the drumsticks first, leaving the wings for teh other poor suckers.
(hands off my drumees)
Is it leg? Is it wing? Is it rearend??
Now every chunk is as identical as it is indistinguishable
(hope im not eating rearend!!![]()