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I like classic French cheeses like reblochon, I order it here https://www.gourmetfoodstore.com/che...tter/reblochon . This richly flavored cheese was called "Reblochon" from the word re-blocher in the Savoyard dialect. It was interesting and of good quality, but I ate it before letting it heat up properly. I'm glad I tried it because it's a classic. it was easier to appreciate than the Epoisses.
Last edited by ClintWoods; 02-26-2024 at 06:39 AM.
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