
Originally Posted by
SilverSleeper
You know I will PROBABLY be pulling my smoker down.
I pulled it to HPTs October Truck Madness and made brisket, sausage, hot links, green beans, potato salad, ranch style beans and all the fixings.
Most everyone pitched in around $20 and it worked out good.
BUT my truck was under the knife so I was free.
It is a lot of work and I didnt race so I was able to have it all ready and organized so we ate at 12 and again around 5 to 6.
We'll see, but I may not even mess with it.